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potatoes and a variety of crops activation mechanisms interact with rhizobia bacteria . with biotechnology , we create crop nutrient use efficiency , increased salt tolerance , cold tolerance , drought . prof. antonius suwanto , bogor agricultural university ( indonesia ) said that indonesia in particular
. up to % of food consumed foods in the world now contain gmo ingredients from plants . we often eat gmo potatoes from kfc , mc donald , gmo soybeans in tofu , soy milk , but not really understand all of the crop " , gs.suwanto expressed . gs . frank shotkoski , director of project support agricultural...
http://www.hxcorp.com.vn/news/996-plant-biotechnology-the-future-of-vietnam-farmers.html