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and tenderness at the chop house in downtown ann arbor. delight in the finest and freshest top-catch fish and premium seafood and experience the chop house's extraordinary service and extensive premium wine selection. after dinner pleasures include the cigar lounge and gourmet desserts at la dolce vita...
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soft crushing is followed by cold maceration for about hours at °c. after the soft pressing, the must is left to decant for hours, before being poured and fermented at a controlled temperature of °c. the wine rests on the fine lees for a couple of months before bottling. it follows a short refinement in...