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the country. called "the champagne of teas,"* darjeeling is the name of the district, the town, and the tea that is produced there. darjeeling is a medium-bodied style of black tea, renowned for its complex, captivating aromas and nuanced flavors. the liquor, or brewed tea, is much lighter than most other
right to be sold as "darjeeling." the fourth flush, the autumnal flush, is harvested from the last week of september through the second week of november. this flush has the strongest liquor, due to the sunshine following the long monsoon season. the tea has a unique aroma. is one flush better than the other...
https://blog.thenibble.com/2020/01/24/tip-of-the-day-darjeeling-tea-for-national-tea-month/