Search Results for: Edible part of plants prepared by vinegar
meal times at the gili, you'll certainly never be bored. here's a taste of what's on offer; we're pretty sure you'll head back for more. from plant to plate arguably one of the most distinctive features of gili lankanfushi is its organic garden – living proof that sustainability is significant at the
resort. set in the centre of the island, it is, in chef hari's words, also the "heart of the kitchen" because of its abundant offering. rows of washed-wooden veggie boxes brim with different herbs, frilly chinese lettuce, beach lettuce, morning glory, rocket, dangling bitter gourds, chives and fennel...
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