Search Results for: Bay leaves
for me, i would plant the ones that i would actually use and they would be oregano, basil, thyme, savory, sweetbay, sage, cilantro, parsley, french tarragon, and rosemary. of these, rosemary, bay, and sage would prefer being in their own individual pots. the other perennials - oregano, tarragon, thyme
but for best flavor, it is best to do it before the plant blooms. snip them early morning after the dew has dried. small bunches may then be hung to dry in a dark airy area. other methods of preserving/drying include screens, paper towels and on cookie sheets in a degree oven. when dry, strip the leaves...
http://theessentialherbal.blogspot.com/2007/05/
for me, i would plant the ones that i would actually use and they would be oregano, basil, thyme, savory, sweetbay, sage, cilantro, parsley, french tarragon, and rosemary. of these, rosemary, bay, and sage would prefer being in their own individual pots. the other perennials - oregano, tarragon, thyme
but for best flavor, it is best to do it before the plant blooms. snip them early morning after the dew has dried. small bunches may then be hung to dry in a dark airy area. other methods of preserving/drying include screens, paper towels and on cookie sheets in a degree oven. when dry, strip the leaves...
https://theessentialherbal.blogspot.com/2007/05/
share to twitter share to facebook share to pinterest labels: #amchidish #southindian , #amchigele , #gpfb , #gsbfood , #konkani , #mangalore , #patrado/sanna khotto , #saraswat , chana dal , colocasia leaves sukkaiyile tandla shevai panna (usli) with soyi / seasoned sun dried rice sevai with coconut
share to twitter share to facebook share to pinterest labels: #amchidish #southindian , #amchigele , #dosa , #gpfb , #gsbfood , #konkani , #mangalore , #saraswat , #snack , coriander leaves , onion , tomato spicy green dosa / teekha hara dosa. read more " posted by gayathri pai at : : pm response: no...
http://gayathrifoodbytes.blogspot.com/2018/05/