starch particles, and it becomes dehydrated once emulsified, in order to improve the nutritional properties of the final product. benefits rich in fiber (more than most cereals) gluten free high level of protein low glycemic index full of antioxidants uses dips dressings soups sauces ready-to-eat meals...
" –carmen, m., mesa, az we have a variety of vegetarian and vegan dishes available. about come and enjoy our family-owned persian restaurant. you'll feel at home with our exotic food and friendly atmosphere. learn more → menus our hand-crafted meals are fresh and healthy....
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