, an intramuscular fat, higher in omega- with wagyu beef‐style marbling. the free-range lamb is raised at high altitude on the pastoral land of the south island in spring, and then grazes on chicory pastures in the summer. it's during those last thirty days living on the chicory pastures that the higher...
, an intramuscular fat, higher in omega- with wagyu beef‐style marbling. the free-range lamb is raised at high altitude on the pastoral land of the south island in spring, and then grazes on chicory pastures in the summer. it's during those last thirty days living on the chicory pastures that the higher...
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