Search Results for: Tomatoes preserved by vinegar
feather for stuffing & down 50.47 190.40 254.47 -25.18 0506 animal bones & horn-cores -0.54 189.51 177.67 6.66 06 cut flowers, live, trees, plants, bulbs, roots -0.03 12.36 3,944.26 -99.69 07 edible vegetables 19,717.08 124,976.38 49,866.80 150.62 0701 potatoes 300.31 1,604.80 4,301.06 -62.69 0702 tomatoes
33,601.45 -21.35 21 miscellaneous edible preparations 59.66 327.70 326.20 0.46 2103 sauces mixed condiments 43.03 203.83 245.41 -16.94 2104 soups 0.00 0.00 0.00 0.00 h.s. code/ heading no. name of commodities november 2019 july- november 2019-20 july- november 2018-19 growth (%) 22 beverages, spirits and vinegar...
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information store in cool, dry conditions away from direct sunlight. once open ensure pack is resealed to maintain freshness and use within days. ingredients turkey ( %), sweet potato, vegetable glycerine, pea starch, dried cranberries, lavender powder, brewers yeast, dried chamomile flowers, green tea, vinegar...
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formula: nac h co molecular weight: chemical structure: sodium benzoate is the sodium salt of benzoic acid. it is in powder, granular, or extruded. it is a preservative. it is bacteriostatic and fungistatic under acidic conditions. it is used most prevalently in acidic foods such as salad dressings (vinegar
), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (vinegar), and condiments. standards: bp /usp packing: kg / bag storage: keep in a tightly closed container, stored in a cool, dry, ventilated area. home | about us | product show | order | contact us add:c , fl., aolianlijing...
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