Search Results for: Live oysters
fruits are available in this region: blackberries , muscadines , raspberries , and many other wild berries were part of southern native americans' diets, as well. to a far greater degree than anyone realizes, several of the most important food dishes that the native americans of the southeastern u.s.a live
on spontaneity in the kitchen—cooking by "vibration" rather than precisely measuring ingredients, as well as " making do " with ingredients on hand—captured the essence of traditional african-american cooking techniques. the simple, healthful, basic ingredients of lowcountry cuisine, like shrimp , oysters...
https://en.wikipedia.org/wiki/Soul_food