the characteristic seafood odour from fish is caused by a bacterial process. when fish are killed the bacteria and enzymes convert trimethylamine n-oxide into trimethylamine which produces the pungent smell. the presence of trimethylamine can indicate how fresh the fish is – the fresher the fish the...
'i waited for his response which i couldn't believe. he literally refused to give me the parmesan, stating you do not put parmesan on any seafood because it would take away the flavor. ravioli al granchio (pictured) is one of the house specialities at maximo and consists of fresh crab ravioli with salmon...
'i waited for his response which i couldn't believe. he literally refused to give me the parmesan, stating you do not put parmesan on any seafood because it would take away the flavor. ravioli al granchio (pictured) is one of the house specialities at maximo and consists of fresh crab ravioli with salmon...
'i waited for his response which i couldn't believe. he literally refused to give me the parmesan, stating you do not put parmesan on any seafood because it would take away the flavor. ravioli al granchio (pictured) is one of the house specialities at maximo and consists of fresh crab ravioli with salmon...
'i waited for his response which i couldn't believe. he literally refused to give me the parmesan, stating you do not put parmesan on any seafood because it would take away the flavor. ravioli al granchio (pictured) is one of the house specialities at maximo and consists of fresh crab ravioli with salmon...
'i waited for his response which i couldn't believe. he literally refused to give me the parmesan, stating you do not put parmesan on any seafood because it would take away the flavor. ravioli al granchio (pictured) is one of the house specialities at maximo and consists of fresh crab ravioli with salmon...
'i waited for his response which i couldn't believe. he literally refused to give me the parmesan, stating you do not put parmesan on any seafood because it would take away the flavor. ravioli al granchio (pictured) is one of the house specialities at maximo and consists of fresh crab ravioli with salmon...
'i waited for his response which i couldn't believe. he literally refused to give me the parmesan, stating you do not put parmesan on any seafood because it would take away the flavor. ravioli al granchio (pictured) is one of the house specialities at maximo and consists of fresh crab ravioli with salmon...
"it's a resurgence and new buzz for the neighborhood." he adds that houston, long known for its affection for meat, is proving that fresh seafood and international flavors are just as favored on the dining scene. and ouzo bay offers plenty of that. dining thrills: river oaks district is houston's sizzling...
cocktails will be offered by vendors at the festival. seafood vendors have been selected for the variety of dishes they bring to the festival table. familiar faces on the brevard restaurant scene will also be dishing out their specialties. high-quality vendors will serve shrimp cocktails, prepared with fresh...