Search Results for: Rye seed
(class / ) containing or obtained from gramineae (e.g., bamboo, corn, or grasses such as grain products including wheat, rice, rye, barley, oat, etc.) (class / ) containing or obtained from nicotiana (e.g., tobacco, etc.)
having matured height of at least two meters (class / ) containing or obtained from a root, bulb, tuber, corm, or rhizome (aka radix) (class / ) containing or obtained from a leaf (aka folium or foliage) (class / ) containing or obtained from a bark (aka cortex) (class / ) containing or obtained from a seed...
https://patents.justia.com/patents-by-us-classification/424
important not only in the sparging stage of brewing (in which water is washed over the mashed barley grains to form the wort ) but also as a rich source of amylase , a digestive enzyme that facilitates conversion of starch into sugars. other malted and unmalted grains (including wheat, rice, oats, and rye
, and, less frequently, maize (corn) and sorghum) may be used. in recent years, a few brewers have produced gluten-free beer made with sorghum with no barley malt for people who cannot digest gluten -containing grains like wheat, barley, and rye. [ ] hops main article: hops hop cone in a hallertau ,...
https://en.wikipedia.org/wiki/Brewing