Search Results for: Nutmeg ground
garnish to finish. to get a really rich flavour, retain any cooking liquor from homemade ham and use it as a stock. pea & ham soup warming winter pies this sensational chunky pie utilises festive leftovers in fine fashion. combine your ham with cranberries, pistachios and warm christmas flavours like nutmeg
soup. - medium/large tomatoes, diced large thick cut slices of ham, diced (do not soak) ml of chicken broth large onion, red or yellow, diced large cloves of diced garlic sprigs worth of rosemary leaves, diced - leaves of thyme, finely chopped - leaves of sage, finely chopped - black pepper corns, ground...
https://www.bbcgoodfood.com/howto/guide/how-cook-and-prepare-gammon-and-ham