people recommend. in fact, i wait for the temp to drop to around f before adding the seed, then remove it at f chocovision says to add it as soon as the chocolate is at its highest temp and leave it until is reached, but i found that doing so caused the chocolate to become over-crystallized quite soon...
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a support process that accelerates the successful development of start-up and fledging companies by providing an array of targeted resources and services. watch our video more about the incubator process what is the seed center?...