glaze. chicken pieces soak in a buttermilk marinade that also includes pickle brine and louisiana hot sauce for extra kick. double dredging lends that all-important crunch in the fryer, but what you'll remember once this chicken is served on white bread with bread and butter pickles is a hot, hot sauce of...
lamb monokhyah momkyah with pices lamb and rice and garlic and lemon juice $ mogadara groats mixed with lentils with fried onions served with yagourt $ mandi rice with lamb special mandi delicious rice with lamb and special red sauce for one person $ mansef lamb is a traditional levantine dish made of...