market is two entities. born together — on dec. , to be exact — each carry decidedly different traits. the ground level greets with sushi and oyster bars as well as full-service dining areas accented by oak-clad walls, brass railings, and fiberglass fish hanging above. the upper floor is the sibling...
super-sustainable mussels and hake to less happy orange-listed gurnard and very questionable crayfish being bought with equal, unhesitant zeal. the ignorance-is-bliss syndrome even goes for those doing the selling. the southern african sustainable seafood initiative (sassi) estimates that about % of the fish...
over a romesco-style sauce of puffed rice grown on sauvie island. the smoky octopus was somehow made more tender while becoming denser in texture and concentrated in flavor, with crispy bits on the outside. perfection, paired with a -year-old bottle of portuguese white. a plate of six pieces of aged fish...
appointment news request for quote home about us our products gallery contact book appointment news vegans call for 'suffering' label as seafood industry slams 'fishless tuna' you are here: home seafood vegans call for 'suffering' label... may seafood aaron lee ii've long been baffled why portland—ye...