'nduja is a spicy, spreadable fermented pork sausage that originated in the southern italian region of calabria. most cured sausages have a three-to-one lean-meat-to-fat ratio, but 'nduja flips that ratio and boasts a three-to-one fat-to-meat ratio. this high fatcontent gives 'nduja its soft, spreadable...
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reduces the need to add sugar and artificial sweeteners to products. according to the company, sweety y- is a culture solution produced using streptococcus thermophilus and lactobacillus bulgaricus cultures, and the ingredient can convert the existing sugars in milk – using more of the lactose to yield...
"in what society is it nota proper government role to ensure that consumers get the food that a label claims is in the package? the government has a legitimate interest in ensuring accurate labeling of foods. otherwise, why not call ground meat filet mignon?"...
"so the main goal of hungarian cuisine was to stay alive. it was very important to have lots of proteins and carbs -- it was based around potato and meat." related contentof the best restaurants in budapest culinary movement miguel vieira at budapest restaurant costes tells cnn travel what makes great...
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