Kernels

Kernels

Search Results for: Kernels
.99 058.1 puree and pastes 2153 21530 nuts, ground-nuts, etc., roasted, .11,.19 058.92 salted or otherwise prepared n.e.c. 2154 21540 fruit and nuts provisionally preserved 058.21 2155 21550 other preserved fruits 058.22, 2008.20-.99 .93-.97 2156 21560 apricot, peach or plum stones and .30 054.85 kernels
.99 058.1 puree and pastes 2153 21530 nuts, ground-nuts, etc., roasted, .11,.19 058.92 salted or otherwise prepared n.e.c. 2154 21540 fruit and nuts provisionally preserved 058.21 2155 21550 other preserved fruits 058.22, 2008.20-.99 .93-.97 2156 21560 apricot, peach or plum stones and .30 054.85 kernels...
http://dgft.gov.in/sites/default/files/cpc_0.pdf
.99 058.1 puree and pastes 2153 21530 nuts, ground-nuts, etc., roasted, .11,.19 058.92 salted or otherwise prepared n.e.c. 2154 21540 fruit and nuts provisionally preserved 058.21 2155 21550 other preserved fruits 058.22, 2008.20-.99 .93-.97 2156 21560 apricot, peach or plum stones and .30 054.85 kernels
.99 058.1 puree and pastes 2153 21530 nuts, ground-nuts, etc., roasted, .11,.19 058.92 salted or otherwise prepared n.e.c. 2154 21540 fruit and nuts provisionally preserved 058.21 2155 21550 other preserved fruits 058.22, 2008.20-.99 .93-.97 2156 21560 apricot, peach or plum stones and .30 054.85 kernels...
https://dgft.gov.in/sites/default/files/cpc_0.pdf
nuts, uncooked or cooked by steaming or boiling in water, frozen jams, fruit jellies and fruit or nut ,. puree and pastes nuts, ground-nuts, etc., roasted, ,. salted or otherwise prepared n.e.c. fruit and nuts provisionally preserved other preserved fruits , - - apricot, peach or plum stones and kernels
nuts, uncooked or cooked by steaming or boiling in water, frozen jams, fruit jellies and fruit or nut ,. puree and pastes nuts, ground-nuts, etc., roasted, ,. salted or otherwise prepared n.e.c. fruit and nuts provisionally preserved other preserved fruits , - - apricot, peach or plum stones and kernels...
https://dgft.gov.in/sites/default/files/cpc_0.pdf
nuts, uncooked or cooked by steaming or boiling in water, frozen jams, fruit jellies and fruit or nut ,. puree and pastes nuts, ground-nuts, etc., roasted, ,. salted or otherwise prepared n.e.c. fruit and nuts provisionally preserved other preserved fruits , - - apricot, peach or plum stones and kernels
nuts, uncooked or cooked by steaming or boiling in water, frozen jams, fruit jellies and fruit or nut ,. puree and pastes nuts, ground-nuts, etc., roasted, ,. salted or otherwise prepared n.e.c. fruit and nuts provisionally preserved other preserved fruits , - - apricot, peach or plum stones and kernels...
http://dgft.gov.in/sites/default/files/cpc_0.pdf
nuts, uncooked or cooked by steaming or boiling in water, frozen jams, fruit jellies and fruit or nut ,. puree and pastes nuts, ground-nuts, etc., roasted, ,. salted or otherwise prepared n.e.c. fruit and nuts provisionally preserved other preserved fruits , - - apricot, peach or plum stones and kernels
nuts, uncooked or cooked by steaming or boiling in water, frozen jams, fruit jellies and fruit or nut ,. puree and pastes nuts, ground-nuts, etc., roasted, ,. salted or otherwise prepared n.e.c. fruit and nuts provisionally preserved other preserved fruits , - - apricot, peach or plum stones and kernels...
http://dgft.gov.in/sites/default/files/cpc_0.pdf
nuts, uncooked or cooked by steaming or boiling in water, frozen jams, fruit jellies and fruit or nut ,. puree and pastes nuts, ground-nuts, etc., roasted, ,. salted or otherwise prepared n.e.c. fruit and nuts provisionally preserved other preserved fruits , - - apricot, peach or plum stones and kernels
nuts, uncooked or cooked by steaming or boiling in water, frozen jams, fruit jellies and fruit or nut ,. puree and pastes nuts, ground-nuts, etc., roasted, ,. salted or otherwise prepared n.e.c. fruit and nuts provisionally preserved other preserved fruits , - - apricot, peach or plum stones and kernels...
http://dgft.gov.in/sites/default/files/cpc_0.pdf
nuts, uncooked or cooked by steaming or boiling in water, frozen jams, fruit jellies and fruit or nut ,. puree and pastes nuts, ground-nuts, etc., roasted, ,. salted or otherwise prepared n.e.c. fruit and nuts provisionally preserved other preserved fruits , - - apricot, peach or plum stones and kernels
nuts, uncooked or cooked by steaming or boiling in water, frozen jams, fruit jellies and fruit or nut ,. puree and pastes nuts, ground-nuts, etc., roasted, ,. salted or otherwise prepared n.e.c. fruit and nuts provisionally preserved other preserved fruits , - - apricot, peach or plum stones and kernels...
https://dgft.gov.in/sites/default/files/cpc_0.pdf
nuts, uncooked or cooked by steaming or boiling in water, frozen jams, fruit jellies and fruit or nut ,. puree and pastes nuts, ground-nuts, etc., roasted, ,. salted or otherwise prepared n.e.c. fruit and nuts provisionally preserved other preserved fruits , - - apricot, peach or plum stones and kernels
nuts, uncooked or cooked by steaming or boiling in water, frozen jams, fruit jellies and fruit or nut ,. puree and pastes nuts, ground-nuts, etc., roasted, ,. salted or otherwise prepared n.e.c. fruit and nuts provisionally preserved other preserved fruits , - - apricot, peach or plum stones and kernels...
http://dgft.gov.in/sites/default/files/cpc_0.pdf
"comparative physical characteristics of linseed (linum usitatissimum) kernels". international journal of agriculture and food science technology , ( ): – . issn - . ijafst. htm [ ] singh k.k., d. mridula, p. barnwal, j. rehal. .
"comparative physical characteristics of linseed (linum usitatissimum) kernels". international journal of agriculture and food science technology , ( ): – . issn - . ijafst. htm [ ] singh k.k., d. mridula, p. barnwal, j. rehal. ....
http://wsm.warszawa.pl/wydawnictwo/postepy-techniki-przetworstwa-spozywczego/postepy-techniki-przetworstwa-spozywczego
nuts, uncooked or cooked by steaming or boiling in water, frozen jams, fruit jellies and fruit or nut ,. puree and pastes nuts, ground-nuts, etc., roasted, ,. salted or otherwise prepared n.e.c. fruit and nuts provisionally preserved other preserved fruits , - - apricot, peach or plum stones and kernels
nuts, uncooked or cooked by steaming or boiling in water, frozen jams, fruit jellies and fruit or nut ,. puree and pastes nuts, ground-nuts, etc., roasted, ,. salted or otherwise prepared n.e.c. fruit and nuts provisionally preserved other preserved fruits , - - apricot, peach or plum stones and kernels...
https://dgft.gov.in/sites/default/files/cpc_0.pdf