Search Results for: Ground-nuts seed
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the frenche tonge." by the mid- th century, ciche peas became chick-peas. the word "garbanzo" is a bit more obscure. it is first noted in english in the th century, as "calavance," perhaps from the old spanish algarroba. there is also a possible basque word parent, garbantzu, a compound of garau, seed
and antzu, dry. in ancient greece, chickpeas (called erébinthos) were consumed raw when young and eaten as a staple food, as well as a dessert. the romans roasted garbanzos as a snack and cooked them into a broth. many centuries later, in th-century europe, roasted chickpeas were ground and brewed...
https://blog.thenibble.com/2020/01/23/top-pick-of-the-week-saffron-road-crunchy-chickpea-snacks/