technology segments electromedicine / medical technology information and communication technology laboratory technology and diagnostic tests physiotherapy / orthopaedic technology commodities and consumer goods services for visitors facts & figures brochures & profile data sitemap / hallmap trade fair preparations...
for visitors topics at k tickets & catalogs information on tickets & catalogs register & edit data request a new password main product groups k raw materials & auxiliaries semi-finished products & technical parts machinery & equipment services, research, science services for visitors trade fair preparations...
for the successful execution of the trade fair. one of the preparations made by the department is provision of training to exhibitors. the department provided half day training to representatives of participating businesses on trade fair organization and execution on february , . the training was given...
. g protein . g salt . g storage upon arrival, store in a refrigerator below c. once opened use within days or by the use-by if sooner. preparation hebridean peat smoked sea trout is ready to eat. releasing the vacuum minutes before serving will help to ease the separation of slices. peat smoked scallops...
flours and whole grains – amylograph-e the amylograph-e provides you with a reliable, reproducible picture of enzyme activity (α-amylases) in flours and whole grains. this enables you to make statements on flours' suitability for baking and control the dosing of, for example, baking malt or enzyme preparations...
of meat, of fish or of crustaceans, ollusks or other aquatic invertebrates chapter- sugars and sugar confectionery chapter- cocoa and cocoa preparations chapter- preparations of cereals, flour, starch or milk; pastrycooks' products chapter- preparations of vegetables, fruit, nuts or other parts of plants...
of meat, of fish or of crustaceans, ollusks or other aquatic invertebrates chapter- sugars and sugar confectionery chapter- cocoa and cocoa preparations chapter- preparations of cereals, flour, starch or milk; pastrycooks' products chapter- preparations of vegetables, fruit, nuts or other parts of plants...