Search Results for: Prawns cooked by boiling of water
filipino food lovers around the world. tuesday, october , philippine cuisine common ingredients the philippine cuisine has a broad base. the philippines has a great location where it is based with abundant natural food sources: seafood, fruits, vegetables and wild game. the sea is the principal source of
grouper (lapu-lapu,) mackerel (galunggong,) swordfish, game fish, sablefish, tuna, cod, blue marlin and squid are common ingredients in filipino dishes. popular shellfish include oysters (talaba,) mussels (tahong,) clams (halaan and tulya,) large and small crabs (alimango and alimasag respectively,) prawns...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html
-what times of the year can i cook?
yes, this can be accomplished easily in all kinds of solar cookers. boiling the water is the most common and accepted form of killing the harmful bacteria and pathogens found in polluted water. but you can achieve the same effect overall by pasteurizing the water at lower temperatures rather than sterilizing...
https://www.solarcooker-at-cantinawest.com/solarcookingfaq.html
-what times of the year can i cook?
yes, this can be accomplished easily in all kinds of solar cookers. boiling the water is the most common and accepted form of killing the harmful bacteria and pathogens found in polluted water. but you can achieve the same effect overall by pasteurizing the water at lower temperatures rather than sterilizing...
http://www.solarcooker-at-cantinawest.com/solarcookingfaq.html