Search Results for: Offal of fowls of the species Gallus domesticus not cut in pieces
sauce for a few days. it is put into the intestine of the same...
"paiola" "paiola" "paiola" or "presa paio" is produced from iberian pork "presa" which, after cut, is seasoned with paprika and spices and rests for a few days. it... neck "paio" neck "paio" to produce neck "paio" or "copita", the neck is seasoned with a paprika and spice-based sauce, and put into the...
https://www.miguelemiguel.pt/en/products/sausages
sauce for a few days. it is put into the intestine of the same...
"paiola" "paiola" "paiola" or "presa paio" is produced from iberian pork "presa" which, after cut, is seasoned with paprika and spices and rests for a few days. it... neck "paio" neck "paio" to produce neck "paio" or "copita", the neck is seasoned with a paprika and spice-based sauce, and put into the...
https://www.miguelemiguel.pt/index.php/en/products/sausages