Search Results for: Fruits preparations machines
application shipment / storage / risk factors description / application an extract is a substance made by extracting a part of a raw material, often by using a solvent such as ethanol or water. extracts may be sold as tinctures or in powder form. the aromatic principles of many spices, nuts, herbs, fruits
steeping in alcohol, as vanilla beans . maceration is used to create smaller bits of the whole, as in making peppermint extract, etc. distillation is used with maceration, but in many cases, it requires expert chemical knowledge and the erection of costly stills. the distinctive flavours of nearly all fruits...
https://www.cargohandbook.com/Essences,_Fruit