Search Results for: Fresh cranberries
hidden inside. the bright, lemon zest and lemon glaze make a great accent to these buttery scones. the sweet, chewy currants are another tasty addition, but don't feel confined to these ingredients. the lemon can easily be substituted with orange. and if you can't find currants, use raisins, dried cranberries
*note: i used cup of cream plus a few teaspoons of regular milk, as needed, rather than using additional heavy cream. . tags: currant , glaze , lemon , scones previous article fresh ricotta cavatelli with pea sprout pesto next article loaded spiced hot dogs sabrina russo june , no comments yet leave...
https://honestcooking.com/glazed-lemon-currant-scones/
cherries grapes peaches pears raspberries strawberries samples about contact blogs applications application search cherry nut praline fruit bars request sample ingredients base syrup mixture g tree top cherry base g brown rice malt syrup g evaporated cane sugar g orange zest (frozen, or less if fresh
) g vanilla g kosher salt flakes fruit bar g tree top blackberry fruit sensations® (or blueberry) g tree top apple flake powder, mesh, ns g tree top low moisture apple fiber g pecans, chopped g almonds, chopped, toasted g sesame seeds, toasted g cranberries, dried, split, chopped / -inch g sunflower...
https://foodingredients.treetop.com/applications/recipe/cherry-nut-praline-fruit-bar-with-dried-apple-cherry-fruit-base/