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and edible meat offal meat of bovine animals, fresh and chilled % % meat of bovine animals, frozen % % meat of swine, fresh, chilled or frozen % % meat of sheep or goats, fresh, chilled or frozen % % meat of horses, asses, mules or hinnies, fresh, chilled or frozen % % edible offal of bovine animals
, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen % % meat, and edible offal, of the poultry of heading , fresh, chilled or frozen % % other meat and edible meat offal, fresh, chilled or frozen % % pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted...
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what is nilaga nilaga which means "pinakuluan" or "boiled" refers to a type of filipino meat and vegetable soup where chunks of beef, pork, or chicken are cooked in seasoned broth until fork-tender. quartered onions, peppercorns, and fish sauce add flavor to the soup while abundant local produce such
as potatoes, corn, cabbage, pechay, green (baguio) beans, and carrots turns it into a hearty one-pot meal. adapted from the spanish cocido , this boiled soup has taken roots in the filipino food culture as the epitome of comfort food. it's commonly prepared and enjoyed on rainy days to ward off the...
https://www.kawalingpinoy.com/nilagang-baka/