and traditions of napoli cuisine. chef, owner and italian born restaurateur, simone falco features a menu of pizza made with naturally gluten-free crusts, pastas and dishes such as six-hour slow-braised whole short rib and porcini rub ny strip. source travel pulse newer older top location west village...
striploin vrabioara de vita fara os (maturat) lei denver aged bone in striploin vrabioara de vita cu os (maturat) lei boston aged tenderloin muschi de vita (maturat) all steaks are served with vacamuuu potatoes, bread and salad. toate fripturile sunt servite cu cartofi vacamuuu, paine si salata. side dishes...