Search Results for: Squid in brine
seoul tteok-bokki one of the most popular street foods in south korea is tteok-bokki. they're dense, chewy, cylindrical rice cakes that are bathed in a spicy, rich red chili sauce called gochujang. i first tried this amazing treat at ameyoko market in tokyo, but the south korean version blew me away.
sundubu jjigae one of the highlights of my time in seoul was the cooking class i took early in my trip. i learned to make two incredible dishes, including a delicious, spicy seafood stew called sundubu jjigae. the dish is made up of shrimp, cucumber, onions, leeks, tofu, and squid. and trust me, i'm...
https://davidsbeenhere.com/2019/12/13/25-korean-dishes-you-must-eat-in-south-korea/