Search Results for: Soya-bean oils
. but that would not have happened with just that small amount of extra cocoa butter. the other thing i would suggest is checking the label on your chocolate chips. i did some research and although most of the chips were just cocoa, sugar, cocoa butter and lecithin, there were a few that had other oils
lecithin, yellow lake, yellow lake, red lake, blue lake, salt, partially hydrogenated cottonseed oil, and soybean oil. ) which i would not be surprised would make it basically impossible for you to temper and dip in with a thin, even coating. so, check you ingredients. if those are good to go (no oils...
https://chocolatealchemy.com/blog/2013/12/12/ask-the-alchemist-58