Search Results for: Poultry fat in brine
"several main issues raised by the industry association, particularly with front-of-the-pack labelling, would also be considered at the time of finalisation of these regulations (after consideration of comments/concerns, if any)," the fssai said in an emailed statement. since the fssai began discussion
with industry bodies, the proposed norms were under close scrutiny by manufacturers. the draft norms suggest marking food and drinks with red, yellow, and green, based on whether they contain high levels of sugar, salt, and fat. while, the proposal was under consideration for at least two years, confusion...
https://www.fssai.gov.in/upload/media/FSSAI_News_Package_Business_28_06_2019.pdf