, distribution and at the consumption stage. our approach we're working on a number of initiatives to reduce food waste at the source (i.e. within global food systems) and enabling the redistribution offood that would otherwise go to waste. what we are doing we're working along our value chain to reduce...
ceo, niti aayog on th may, . using technologies like virtual and augmented reality, it captures the journey offood safety regulation from its earlier narrow focus on adulteration to a more holistic approach of ensuring safe and wholesome food for all billion citizens. the - degree experience zone reflects...