Search Results for: Sour cherries
to make the chops maintain their shape even when cooked. keep in mind that the meat is lean and easily dries out, even when the strip of fat remains. for an appetizing, seared surface, rub a little oil (not butter) on the chop and fry in a dry, pre-heated pan. preferably serve with something sweet, sour
have an ingredient and taste enhancer that you can shape and use in many different ways. experiment with bacon, pork belly, lardon and pancetta. when french pork belly, lardon, is chopped, the pieces are called lardons. the italian version, pancetta, is air-dried and especially tasty. sweet, hot and sour...
https://cinitalmija.com/pork-cuts-2/