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ready in: hr mins serves: - units: us ingredients nutrition cup lentils cups water ⁄ cup red pepper, chopped ⁄ cup red onion , chopped tablespoons of fresh mint , chopped tablespoons olive oil tablespoons lemon juice cloves garlic , minced ounces feta cheese , crumbled nutrition info serving size: (
cholesterol mg % sodium mg % total carbohydrate g % dietary fiber g % sugars g % protein g % advertisement directions in saucepan, bring lentils and water to a boil, cook minutes until tender, drain. add pepper, onion and mint. refrigerate at least minutes or until ready to serve. just before serving, add oil...
https://www.food.com/recipe/lebanese-lentil-salad-47961