Search Results for: Prepared food by swelling of cereals
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of poultry. the dominant feed grain is corn, although different grains are used in various countries and regions of the world. for instance, in the us, brazil and most asian countries corn is by far the most important energy source for all poultry feed, whereas wheat is the predominant supplier of dietary
contained in an ingredient in the target animal. in addition to the cereals themselves, their by-products, such as wheat bran, rice bran and ddgs, are used widely in poultry feed. cereal by-products are typically high in fibre, or non-starch polysaccharides (nsp), which are poorly utilised in poultry...
https://www.poultryhub.org/nutrition/feed-ingredients/