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produce you have, just bear in mind it will change the flavor) serving size makes approximately quarts broth ingredients tablespoon olive oil onions, coarsely chopped leek, sliced bunch celery, sliced bunch carrots, tops removed and sliced cloves garlic, coarsely chopped small knob fresh ginger, peeled
and coarsely chopped (optional) small knob fresh turmeric, peeled and coarsely chopped (optional) to cups water small cabbage, coarsely chopped bunch parsley, coarsely chopped / bunch thyme bay leaf what do you do when you have a bunch of produce that is about to go bad if you don't cook it soon?...
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