Search Results for: Molluscs in brine
"i always cross seafood frozen, and mostly uncooked." on the u.s. customs and border protection website, there are more restrictions placed bringing in thanksgiving turkey meat, than on seafood, when bringing it back into the u.s.
"sylvia, if they're in season, as many as the agent believes you can consume in a gathering. i really don't know what that means. i think it's all up to the agent, if they think it's for business, you [can] get in trouble, but if it's for home consumption, you'll be okay." if other san diego county residents...
https://www.knoldseafood.com/you-can-bring-baja-lobsters-across-border-for-thanksgiving/