Search Results for: Meat of fowls of the species Gallus domesticus not cut in pieces
h m set oven rack about inches from the heat source and preheat the oven's broiler. line a baking sheet with aluminum foil; place eggplant halves on top. broil eggplant, checking fairly often and rotating the baking sheet as needed, until the skin blackens and starts to char in places, about minutes
minutes. drain grease from the skillet. stir minced garlic, salt, cumin, oregano, pepper, and cinnamon into the skillet; cook for minute. stir in chopped eggplant, diced tomatoes, and crushed tomatoes. bring sauce to a simmer and cook until thickened, about minutes. remove from heat and stir in chopped...
https://www.allrecipes.com/recipe/261325/roasted-eggplant-pastitsio/