Search Results for: Cocoa butter
bohnenkraut, knoblauch, zerdruckte pfefferkorner und salz mit ol kurz anrosten. 2 liter wasser zugiessen, 10 min. kochen, durchsieben. diese bruhe aufkochen und die bohnen in 3 portionen nacheinander sprudelnd garen. schnell in kaltem wasser abkuhlen, in einem tuch abtrocknen. bohnen in bacon einwickeln. butter
form erhitzen, die bohnen reingeben ( mit der specknaht nach unten ) und zugedeckt im ofen bei 180deg - 200 deg erhitzen (ca. 5 minuten), dabei einmal wenden. zutaten: 800 g bohnen - frische, 1 bund bohnenkraut, 1 knoblauchzehe(n), 1 tl pfeffer - ganz, 2 el salz, 1 el ol, 8 scheibe/n bacon, 1 el butter...
https://www.tillmans.de/uploads/tx_tillmans/recipe/Bohnen-im-Speckmantel_56.pdf
of the orobian alps, named after a village in valle brembana. casoncelli (dialect variant "casonsèi") — stuffed pasta similar to ravioli, typical of lombardy. the filling is a mixture of bread crumbs, egg, cheese, sausage, raisins, amaretto biscuits, pear, and garlic. they are served with melted butter
flavoured with sage leaves. creste scalvine — . donizetti's cake — named after the great composer from bergamo, it is prepared with flour, starch, butter, sugar, eggs, candied pineapple and apricot and vanilla with maraschino. erborinato bergamasco — blue gourmet cheese made from raw cow's milk. it...
https://www.bg.camcom.it/lang/en/bergamo-city-of-the-thousand-flavors/more-about/glossary
of the orobian alps, named after a village in valle brembana. casoncelli (dialect variant "casonsèi") — stuffed pasta similar to ravioli, typical of lombardy. the filling is a mixture of bread crumbs, egg, cheese, sausage, raisins, amaretto biscuits, pear, and garlic. they are served with melted butter
flavoured with sage leaves. creste scalvine — . donizetti's cake — named after the great composer from bergamo, it is prepared with flour, starch, butter, sugar, eggs, candied pineapple and apricot and vanilla with maraschino. erborinato bergamasco — blue gourmet cheese made from raw cow's milk. it...
https://www.bg.camcom.it/lang/en/bergamo-city-of-the-thousand-flavors/more-about/glossary