Search Results for: Shells of molluscs simply prepared
so good at what they do, and it is probably because of what they eat.
the regular moong dal and other veggies like tomatoes, onion, and coriander. pakwaan is made of maida, which is then deep fried in oil. you can also use olive oil for a healthy breakfast. the pakwaan is usually very crunchy, and you will simply love it when you have it with dal. this is an ideal breakfast...
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