Search Results for: Meat of other primates dried
food preserving: refrigeration refrigeration the most common food preserving method is to store food in the refrigerator. examples: almost all types of food can be refrigerated, including drinks, meats (raw and cooked), fruits, vegetables, meals, pesto, egg whites, oils, etc refrigeration (cold temperature
) slows down the bad bacterial growth greatly, so food lasts or more times longer to spoil. label raw meat etc so they are only stored for a day or two in the refrigerator prior to being cooked and consumed. refrigeration does not affect flavour or texture. root cellaring storing root vegetables in a...
http://www.foodpreserving.org/p/refrigeration.html
juices and juice drinks are excluded. view fruits reports meat this is the aggregation of beef & veal, lamb, mutton & goat, pork, poultry and other meat. only include fresh, raw, uncooked and unprocessed meat whether packaged or unpackaged, chilled or frozen. all industrially packaged/processed meat
drinks, and other dairy products. view dairy reports dried processed food this is the aggregation of rice, dessert mixes, dried ready meals, dehydrated soup, instant soup, dried pasta, plain noodles and instant noodles. view dried processed food reports drinking milk products this is the aggregation...
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