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average: ( votes) yields: about pastries, / " / " each prep time: min. cook: yamuna cookbook: back to godhead magazine when you bite into a warm samosa, the first thing you'll notice is its wonderfully tender, thin pastry crust, golden-brown from deep-frying. inside are peas, potatoes, or small chunks of
cauliflower, seasoned not too little so that the samosa's bland, and not too much so that it's hot, but just enough to delight the palate. many flavors harmonize as you taste the crust and filling together, all permeated by the rich, regal flavor of the ghee (clarified butter) that the samosa was cooked...
http://food.krishna.com/recipe/savory-samosa
kake – hilal foods kake kake menu home about us introduction ceo message research & development hse policy our brands media export careers contact cakes this soft and spongy cake has a velvety cream filling in a variety of exquisite flavors. hilal's kake is the perfect snack to satisfy your cravings
every day. kake strawberry ingredients sugar, wheat flour, fresh eggs, vegetable fats, glycerin, smp, invert syrup, sorbitol (e- ), glocose syrup, baking powder, corn starch, mono & diglyceride (e- & e- ), soya lecithin (e- ), food preservative (e- ), salt, citric acid (e- ), vanillin powder, pectin...
https://hilalfoods.com.pk/product/kake