Search Results for: Cereal rolled
just the right amount of color to make it seem homey. after conversing with the barista, i decided to initially stick to coffee, all of which hales from counter culture. i ordered an espresso of the toscana and a pourover of the burundi buziragihindwa. the espresso, pulled short with brown crema, rolled
out notes of lemon, chocolate, fresh salted pretzel, a little rosemary and simple syrup, making for a delicious pull. the pourover similarly rocked, with super sweet flavors of honey nut cheerios, sweet pear, raspberry and heavy cream, all rolled into a light body. on a non-coffee note, i did purchase...
https://honestcooking.com/coffee-house-test-pitango-gelato/