Search Results for: Bovine animals half carcasses
o-, m- and p-cresols. in its chemical structure, a molecule of cresol has a methyl group substituted onto the ring of phenol. there are three forms (isomers) of cresol: ortho-cresol (o-cresol), meta-cresol (m-cresol), and para-cresol (p-cresol). these forms occur separately or as a mixture. about half
ingesting high levels results in kidney problems, mouth and throat burns, abdominal pain, vomiting, and effects on the blood and nervous system. skin contact with high levels of cresols can burn the skin and damage the kidneys, liver, blood, brain, and lungs. short-term and long-term studies with animals...
https://www.cargohandbook.com/Cresol