Search Results for: Jams not homogenised
just scroll down this page to see how to do it, in easy steps and completely illustrated. the only special equipment you need is a pressure canner and canning jars with new lids. caution: do not add noodles or other pasta, rice, flour, cream, milk or other thickening agents to home canned soups. and
also see this page for how to can tomato soup or tomato-basil soup ingredients vegetables - any type, any mix, any quantity broth liquid - vegetable broth, tomato juice or simply water - your choice seasonings: yes, you can add herbs like salt, pepper, thyme, rosemary, oregano, basil, etc. caution: do not...
https://www.pickyourown.org/how_to_can_soups.htm