Search Results for: Super heated water boilers
appearance, and weights). well calibrated thermometers, scales and plastic pallets are present at every receiving area. the best equipments are used in our kitchen ( color coded cutting boards, knives, shelf life stickers, infrared and metal thermometers, test strips for sanitation, chock freeze, boilers
, uv fly killers and o cabinets). sanitation process includes: vegetables, cutting boards, knives, tables, hands sanitation. water tests, food tests, swab tests and medical test for employees are done at the specific time needed. our menu appetizers cold appetizers hot appetizers salads main dishes raw...
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