thicker the foam, the better the tea. [ ] one cookbook of african recipes recommends serving the tea immediately with a generous amount of sugar: the western african style of serving involves holding the tea pot high above the table and pouring the hot tea at least twelve inches through the air into...
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name "gyokuro" translates as "jewel dew" (or "jade dew", referring to the pale green colour ofthe infusion). while most sencha is from the yabukita (薮北) cultivar of camellia sinensis , gyokuro is often made from a specialized variety such as asahi, okumidori, yamakai, and saemidori. contents preparation...
, hopi and zuni may have retained more ofthe original elements. [ ] native american cuisine of north america[ edit ] further information: eastern agricultural complex country food[ edit ] for the american sense ofthe term, see cuisine ofthe southern united states . see also: inuit cuisine indigenous...