Search Results for: Lard stearin mixed
or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain —in water or milk . it is often cooked or served with added flavorings such as sugar , honey , ( dried ) fruit or syrup to make a sweet cereal , or it can be mixed
suppawn, also called, and better known as, hasty pudding , was common in american colonial times and consisted of cornmeal boiled with milk into a thick porridge. still eaten in modern times, it is no longer necessarily corn-based. uji, a thick east african porridge made most commonly from corn flour mixed...
https://en.wikipedia.org/wiki/Porridge