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dried-shredded. their preferred dish is the penjunghan - a dry beef dish with black sesame and mari khumkho - a brinjal family berry that's served bolied and dried. the sumis awoshi (smoked pork), axone infused pig head ( awokutusu), baby-pig (awoti) is often accompanied by axone mashed in with local ginger...
sauce and battered in mochiko flour topped with housemade chili pepper aioli and scallions $ spam katsu musubi panko crusted spam with rice wrapped with nori topped with furikake and housemade ginger scallion sauce $ breakfast meat & eggs over rice choice of abunai spam, housemade portuguese sausage...