Search Results for: Fresh meat offal of primates
, shoulders and cuts thereof, with bone in -- other meat of sheep or goats, fresh, chilled or frozen. - carcasses and half-carcasses of lamb, fresh or chilled - other meat of sheep, fresh or chilled : -- carcasses and half-carcasses -- other cuts with bone in -- boneless section i chapter / e heading
h.s. code - carcasses and half-carcasses of lamb, frozen - other meat of sheep, frozen : -- carcasses and half-carcasses -- other cuts with bone in -- boneless - meat of goats meat of horses, asses, mules or hinnies, fresh, chilled or frozen. edible offal of bovine animals, swine, sheep, goats, horses...
http://www.starmarine.net/wp-content/uploads/2016/02/HScode.pdf
food preserving: freezing articles freezing articles storing food in the freezer. examples: almost all types of food can be frozen, including drinks, meats (raw and cooked), fruits, vegetables, meals, pesto, egg whites, oils, etc. freezing stops all bacteria (they cannot survive nor multiply in the freezing
cold temperature), and freezing does not change the texture or taste of uncooked meat. however, note that most fruits and a few vegetables can become mushy - others may need blanching prior to freezing such as beans or potatoes. don't forget to label and date food before freezing. below you will find...
http://www.foodpreserving.org/p/freezing.html