Search Results for: Cherries
. - apples - pears and quinces apricots, cherries, peaches (including nectarines), plums and sloes, fresh. - apricots - cherries - peaches, including nectarines - plums and sloes other fruit, fresh. - strawberries - raspberries, blackberries, mulberries and loganberries - black, white or red currants
raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries - other fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. - cherries...
http://www.starmarine.net/wp-content/uploads/2016/02/HScode.pdf
sugar beets %, and horticulture %. the remainder is primarily dedicated to pastures ( %) and feed grains ( %). [ ] italy is the world's largest wine producer , [ ] and one of the leading in olive oil , fruits ( apples , olives , grapes , oranges , lemons , pears , apricots , hazelnuts , peaches , cherries
sugar beets %, and horticulture %. the remainder is primarily dedicated to pastures ( %) and feed grains ( %). [ ] italy is the world's largest wine producer , [ ] and one of the leading in olive oil , fruits ( apples , olives , grapes , oranges , lemons , pears , apricots , hazelnuts , peaches , cherries...
https://en.wikipedia.org/wiki/Italy
prohibited :— (i) ice-cream, milk lollies, frozen desserts, flavoured milk, yoghurt, ice-cream mix-powder; (ii) biscuits including biscuit wafer, pastries, cakes, confectionery, thread candies, sweets, savouries (dalmoth, mongia, phululab, sago papad, dal biji only); (iii) peas, strawberries and cherries
=k % vlk/kj.k sl. no. article of food preservative parts per million ( ) ( ) ( ) ( ) . sausages and sausage meat containing raw meat , sulphur dioxide cereals and condiments . fruit, fruit pulp, juice (not dried) for conversion into jam or crystallized glace or cured fruit or other products : a) cherries...
https://www.fssai.gov.in/upload/uploadfiles/files/Food_Additives_Regulations.pdf