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in a large bowl, combine the roasted, rice crispies along with the chopped onion, boiled onion, tomato, boiled potatoes, peanuts and grated mango and mix well. add the date tamarind chutney, green chutney, black salt, red chili powder, and chaat masala and mix. top the mixture with nylon sev and crushed
papdi and toss. garnish with coriander leaves and lemon juice and serve immediately. . previous article flattened rice poha next article buttered chicken sliders nandita nataraj may , no comments yet leave a reply cancel reply your email address will not be published. rate recipe: about and advertising...
https://honestcooking.com/bhel-puri-savory-puffed-rice/
fish meal fit for human consumption 1,317,781.60 030551: dried cod, not smoked 533,511.51 03055190: dried fish cod(gadus morhua,gadus ogac,gadus macrocephalus),nes 533,511.51 030559: dried fish, not smoked (excl. cod) 504,981.53 030569: other fish salted or in brine but not dried or smoked, nes 265,796.03
flavoured, in immediate packings 14,691.52 09021000: green tea,whether or not flavoured, in immediate packings <=3 kg 14,691.52 090220: green tea,whether or not flavoured, nes 508,606.88 09022000: green tea,whether or not flavoured, nes 508,606.88 090230: black tea(fermented) & partly fermented...
http://epb.portal.gov.bd/sites/default/files/files/epb.portal.gov.bd/epb_export_data/e0a932f7_9968_41ee_9e03_e5e5aa7ec29c/f23c9efe1ee07b8121fa76c1cc16c115.xlsx