casein: casein , group of proteins precipitated when milk is mildly acidified. casein constitutes about % of the total proteins in cow's milk and about % of its weight. it is the chief ingredient in cheese. when dried, it is a white, amorphous powder without taste or odor. casein dissolves slightly...
casein: casein , group of proteins precipitated when milk is mildly acidified. casein constitutes about % of the total proteins in cow's milk and about % of its weight. it is the chief ingredient in cheese. when dried, it is a white, amorphous powder without taste or odor. casein dissolves slightly...
. casein dissolves slightly in water, extensively in alkali or strong acids. use of casein: casein is used as a food supplement and as an adhesive, a constituent of water paints, and a finishing material for paper and textiles. a variety of casein, known by the modified name paracasein , is preferred...
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